ATTITUDE

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Why talk about things you ask people not to?
     Why asking for opinion when you don't even want to consider?
          Why don't you motivate people instead of being sarcastic?
               Why did you reject our efforts for worse outcome
                   Why ask people to do things that you yourself know its such a waste of                     time?

   WHY DID YOU BLUETICKED ME WHEN ALL I'M ASKING IS YOUR GUIDE FOR MY FYP



#pissedoff
#sucks
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#imseriouslywillleavethisplace
#withflyingcolours
#notbecauseofthisplace
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#stressnyaaa

 "One day you'll leave this world behind
So live a life you will remember."

Resepi Creampuff PIPOLICIOUS.

Due to demands on the recipe and lot of complaints on googled recipe is not working, here i share mine in details.
If this still won't work mai beli kat pipolicious je lah na. haha

ig: PIPOLICIOUS93  ( https://instagram.com/pipolicious93/ )
whatsapp: 018-2756497
cod: Shah Alam

RESEPI:

Puff:

1         cawan tepung gandum (blue key recommended)
1/2      cawan magerin
1         cawan air
2 titis  susu cair ( Untuk creampuff yang lembut. AMARAN! 2 titis SAHAJA. Too moist will                         cause your puff bantat. For 1st timer better tak payah letak)
Sedikit garam
4 biji   telur garde A

Cara:

1) Masukkan garam, susu cair, air, magerin dalam periuk.
2) Letak atas stove. Api slow. Sampai magerin cair, semua dissolve. Tak mendidih.
3) Masukkan tepung SEMUA SEKALI. Kacau sampai jadi doh.

(TIPS: Kacau atas api lama pun tak apa asalkan jangan hangit.
Tujuan bancuh atas api supaya air tadi sejat. Bila tambah telur nanti, Dalam oven, telur dalam doh akan tolak doh jadi kembang. kalau ada air doh jadi berat)

4) Sejukkan doh sampai suam. Sampai boleh pegang doh dengan tangan so telur tak masak dalam doh.
5) Masukkan telur 1-1. Boleh guna spatula or better guna mixer.

(TIPS: Doh yang cantik bila dia jatuh slow2 dari spatula. )

6) Panaskan oven 200 degree.
7) Griskan tray guna magerin and tepung / guna baking paper / guna nonstick spray.
8) Masukkan doh dalam piping bag. Pipe atas tray. Bakar dalam 20 minit. ( AMARAN!: Jangan buka pintu oven sampai 20 minit)


Filling cream custard:

600 ml      susu full cream
1/2 cup     whipping cream
6 sudu       gula
1 penutup  vanilla esen
2 sudu       tepung jagung
2 sudu       tepung custard
1 biji         putih telur

Cara: 

1) campurkan semua bahan. Kacau hingga sebati
2) Rasa. kalau kurang creamy tambah whipping cream. Kurang manis tambah gula.
3) Masak atas stove. Api kecik. Keep stirring (Takut filling jadi bulky. Patience is very needed)
4) Bila dah likat. matikan api.
5) sejukkan. masuk dalam piping bag with smaller nozel. pipe into puff ikut bawah.

Creampuff tak naik bila:

1) Too much magerin.
2) Tak cukup masak atas api. banyak air dalam doh
3) Telur masak. Campur telur masa doh panas.
4) Tak cukup telur dalam doh.

How to have perfect creampuff: Rajin2lah tengok video baking dari youtube. Recommended video chef dari french. They are damn good in making choux pastries. Basically eclairs, creampuff and choux pastry are same.

My favourite video. https://youtu.be/rSga3Z-26eA
 Pandai2 lah tangkap apa mat ni cakap ye.

GOODLUCK!! Can also whatsapp to number pipolicious given above for any questions.

UNSURE